I use Pioneer Woman’s salmon recipe. It is full-proof and has never failed me. I recommend it to everyone because it’s easy and quick! Tonight we’re having it with mashed potatoes, spinach, zucchini, and mushrooms.
drizzle olive oil over salmon on cookie sheet or pan top with salt and pepper
Put it in the oven and set to 400 degrees. Trick* don’t preheat! Cook for 20 min.
For the zucchini and mushrooms I drizzled with olive oil and 1 tbsp of balsamic. Topped with salt and pepper and stuck those in the oven too. (I put them on a separate pan because I am eyeballing them and not sure how long they’ll take)
Anyway the salmon is really the clutch main course when you are in a pinch and you can pair it with all sorts of yummy, yet simple sides!